Product Details
💪 Nutritional Facts (Per 100g approx.)
| Nutrient | Energy | Protein | Fiber | Fat | Carbohydrates | Magnesium | Iron | Antioxidants |
|---|---|---|---|---|---|---|---|---|
| Amount | 350 kcal | 8.5 g | 4.9 g | 2.2 g | 72.5 g | 160 mg | 4.9 mg | 5x more than brown rice |
🥤 How to Use
Cooking Instructions:
1️⃣ Rinse and soak for 6–8 hours.
2️⃣ Boil 1 cup rice with 2.5 cups water
3️⃣ Cook for 30–40 minutes (or pressure cook for faster results)
Use In:
- Buddha bowls
- Healthy pulao or khichdi
- Detox salads
- Black rice porridge & kheer
- Sushi rolls or risottos
💡 Soaking reduces cooking time and enhances absorption.
✅ Why Superfood Black Rice?
- 🖤 Rich in Anthocyanins (Natural Antioxidants)
- 💪 High in Fiber & Plant-Based Iron
- 🍚 Low Glycemic Index — Diabetes Friendly
- 💫 Boosts Gut, Skin & Heart Health
- 🌿 Naturally Gluten-Free | Vegan | Farm-Fresh
👪 Who Should Eat It?
- 🩺 Diabetics – Supports sugar management
- 💪 Fitness Enthusiasts – Slow-digesting complex carbs
- 🧠 Working professionals & students – Brain & mood support
- 👩🦰 Women – Rich in iron for hormonal balance
- 🧓 Elders – Gentle on digestion & full of minerals
🛒 Why Choose Superfood?
- ✅ Farm-direct from Odisha
- ✅ Grown with traditional & sustainable methods
✅ No processing or polishing - ✅ Supports rural farmers & tribal communities
🖤 Eat Black. Feel Super
- 🌾 Ancient grain with royal history
- 🌈 More antioxidants than berries
- ❤️ Supports longevity, strength, and immunity
📲 Be Super. Stay Local.
Discover recipes, black rice hacks, and traditional farming stories.
📸 Follow us: @the-superfood | 🌐 www.thesuperfood.in
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